Vegan / Vegetarian
Creative, vibrant, and deeply satisfying — a celebration of plant-based cuisine crafted with intention, texture, and flavor that transcend expectation.
Appetizers
Earthy, bright, and imaginative — plant-forward bites that showcase balance, depth, and culinary artistry.
Fried Brussels Sprouts
with pomegranate reduction, crisped to perfection and finished with a sweet-tart glaze.
Umami Tofu–Stuffed Mushrooms
with savory notes of miso and herbs, offering a rich and satisfying bite.
$7.5
Vegan Puff Pastry Bites
with truffle cauliflower purée, caramelized onion, and apple for a touch of sweetness and sophistication.
Salad
Fresh, crisp, and delicately sweet — a vibrant expression of color and contrast.
Mixed Greens Salad
with shallot and strawberry vinaigrette, pickled red onion, garlic crouton crumble, and fresh berries.
$11
Entrées
Inventive, wholesome, and full of character — refined comfort crafted entirely from the garden.
Garlic Cauliflower Fritter “Coconut Alfredo”
with dates, wild rice, and sweet corn succotash, blending richness with natural sweetness and spice.
$13
Carrot Miso Orecchiette Pasta
with roasted mushrooms and fried garlic, a comforting, umami-rich dish layered with texture and depth.
Dessert
Indulgent, creamy, and completely plant-based — a sweet finish that proves decadence needs no compromise.
Vegan Brownies
with coconut caramel and “ice cream,” offering a smooth, velvety ending to a vibrant meal.