

Hawaiian
The Hawaiian menu draws on what the islands grow and catch. Local fish and produce share the table with island favorites like kalua pork, all cooked with the fine dining technique Chef Daniel brings to every dinner. It is a taste of Maui, served at your own table.

Appetizers
Start the evening with bold island flavors in small, shareable bites. Ahi poke and kalua pork come dressed with bright spice and a touch of tropical sweetness, a relaxed way to begin the night.
Sashimi-Grade Ahi Poke Tacos
Fresh sashimi-grade ahi seasoned with local spice and furikake, finished with a creamy chili aioli.
Pan-Seared Kalua Pork Lettuce Cups
Smoky kalua pork, seared for crisp edges and tucked into cool lettuce cups with garlic chili crunch and a sweet pineapple chili cabbage slaw.
Salad
A bright, garden-style plate of mixed greens and seasonal fruit. Toasted macadamia nuts add crunch, and a lilikoi vinaigrette ties it together with a little tartness.
Mixed Greens Salad
Fresh mixed greens with creamy goat cheese, toasted macadamia nuts, seasonal fruit, pickled red onion, and crisp local cucumber, tossed in a bright lilikoi vinaigrette.
Entrées
The main course pairs island ingredients with techniques from kitchens around the world. Choose the day's local catch over Molokai sweet potato, or a tender sous vide beef tenderloin finished with Japanese and Chinese flavors.
Maui Local Catch
Local fish over a silky smoked coconut edamame purée with Molokai sweet potato and a turmeric lemongrass beurre blanc, finished with pickled mango.
Sous Vide Beef Tenderloin
Tender sous vide beef with hondashi parsnip purée, Chinese black bean chili oil, and choy sum in a white soy glaze, finished with shiitake mushrooms, hoisin glace, and smoky katsuobushi.
Dessert
A warm, comforting end to the night. Local pineapple is baked into a brioche bread pudding and served with coconut caramel and macadamia nut ice cream.
Local Pineapple & Brioche Bread Pudding
Warm brioche bread pudding baked with local pineapple, served with coconut caramel and cold macadamia nut vanilla ice cream.
