Hawaiian
A celebration of island flavors, the Hawaiian menu showcases the best of Maui’s bounty — from fresh-caught fish and local produce to heritage-inspired preparations reimagined with modern technique. Each course blends tradition with innovation, creating a dining experience rooted in the spirit of aloha.
Appetizers
Start the evening with bold island flavors in playful, shareable bites. Fresh local seafood and slow-roasted pork meet bright spices and tropical accents — a perfect introduction to Maui on a plate.
Sashimi Grade Ahi Poke Tacos
with local spice, furikake, and chili aioli.
Pan-Seared Kalua Pork Lettuce Cups
with garlic chili crunch and pineapple chili cabbage slaw.
$7.5
Salad
Crisp, refreshing, and colorful — a garden-inspired plate that highlights local greens, tropical fruit, and toasted macadamia nuts, all lifted by a vibrant lilikoi vinaigrette.
Mixed Greens Salad
with lilikoi vinaigrette, toasted macadamia nuts, goat cheese, seasonal fruit, pickled red onion, and local cucumber.
$11
Entrées
Rich, refined, and deeply satisfying, these mains bring together Maui-sourced ingredients and global culinary technique. From plant-forward creativity to tender cuts of beef, every dish is layered with flavor and artistry.
Maui Local Catch
smoked coconut edamame puree with Molokai sweet potato, turmeric lemongrass beurre blanc, and pickled mango garnish.
$13
Sous Vide Beef Tenderloin
with hondashi parsnip purée, Chinese black bean chili oil, choy sum with white soy glaze, shiitake mushrooms, hoisin glace, and katsuobushi.
$13
Dessert
A sweet finish that captures the essence of the islands, showcasing Maui’s iconic pineapple in a light yet indulgent finale.
Local Pineapple & Brioche Bread Pudding
with coconut caramel and macadamia nut vanilla ice cream.
$7.5