Thai
An elegant balance of spice, sweetness, and freshness — celebrating the vibrant flavors of Thailand through refined technique and Maui’s island ingredients.
Appetizers
Bold, aromatic, and deeply flavorful — traditional Thai street favorites elevated with modern finesse.
Traditional Beef Satay
with tender marinated beef skewers grilled to perfection, served with house-made peanut sauce and a touch of pickled cucumber relish.
Ahi Poke
with coconut vinaigrette, brunoise vegetable medley, and a crisp sweet potato garnish.
$7.5
Mochiko Fried Shrimp, Chicken, or Local Catch Lettuce Cups
with a sweet chili–bonito glaze, crisp lettuce wraps, and refreshing Thai green papaya salad for balance and brightness.
Salad
Fresh, balanced, and bright — crisp greens and tropical accents layered with Thai spice, texture, and harmony.
Kale Salad
with black sesame vinaigrette, spiced cashews, roasted curry mushrooms, and fresh mint for a vibrant, aromatic finish.
$11
Entrées
Rich, colorful, and deeply flavorful — showcasing the warmth of Thai cuisine through modern technique and Maui-sourced ingredients.
Thai Ribeye
with pan-seared ribeye over yellow Thai curry butternut squash purée, paired with roasted coconut cauliflower and finished with Thai chimichurri sauce.
$13
Macadamia Nut–Crusted Local Catch
with warm Thai red curry sauce, fragrant saffron rice, pineapple succotash, and a finish of fresh Thai herbs.
$13
Dessert
Warm, playful, and indulgent — a tropical twist on a beloved classic.
Thai Fried Bananas Foster
with cinnamon crumble and oak-aged vanilla ice cream, a golden, caramelized finale inspired by island comfort and Thai sweetness.