top of page
Black Marble

Japanese

Refined, delicate, and artfully balanced — a celebration of Japan’s precision and purity, infused with Maui’s local bounty.



Appetizers

Crisp, savory, and perfectly composed — traditional Japanese flavors reimagined for elegant private dining.




Tempura Shrimp

with unagi sauce, light and golden with a touch of sweet-savory glaze.



Panko-Crusted Tonkatsu Pork Bites

with a crisp exterior and tender center, served with a delicate tonkatsu dipping sauce.

$7.5



Tako Yaki

with bonito aioli, a playful Osaka street classic elevated with rich, smoky depth.




Salad

Bright, balanced, and refreshing — a fusion of texture and natural sweetness with a hint of umami.




Mixed Greens Salad

with carrot ginger miso vinaigrette, heirloom carrots, chilled cucumber, seasonal fruit, local radish, and crisp croutons.

$11




Entrées

Fresh, intricate, and masterfully composed — honoring the Japanese art of simplicity and balance.




Sushi, Sashimi & Poke Dinner

with a large variety of locally sourced fish, showcasing the day’s freshest ocean catch in its purest form.

$13




Dessert

Soft, sweet, and delicately indulgent — a light finish inspired by Japan’s elegant confections.




Assorted Mochi Ice Cream

with rotating seasonal flavors that highlight classic Japanese sweetness and texture.


bottom of page