Mediterranean
Inspired by the coasts of Italy, Greece, and beyond, this menu blends sun-drenched flavors with Maui’s finest ingredients. From rustic breads and bright herbs to rich seafood and lamb, each dish celebrates the warmth and vibrancy of Mediterranean cuisine.
Appetizers
Rustic, flavorful starters that bring together fresh herbs, bold sauces, and the richness of tradition, served with a refined island touch.
Fresh Baked Rosemary Focaccia
with sashimi-grade ahi and heirloom tomato bruschetta, pistachio pesto, and balsamic reduction drizzle.
Wagyu Meatballs
in DOCG tomato sauce, with fresh basil, Parmigiano Reggiano, and garlic bread.
$7.5
Italian Charcuterie Board
with an artisanal selection of cured meats, imported cheeses, marinated olives, and seasonal accompaniments, served with warm focaccia.
Salad
Crisp, refreshing greens layered with classic Mediterranean flavors — simple, balanced, and timeless.
Traditional Kale Caesar Salad
with heirloom tomatoes, fresh Parmesan, and rosemary croutons.
$11
Poached Pear & Goat Cheese Salad
with local mixed greens tossed with honey balsamic vinaigrette, topped with red wine–poached pears, creamy goat cheese, toasted pine nuts, and crisp local cucumber.
Entrées
Seafood, lamb, and seasonal vegetables are elevated through refined technique and soulful flavor, offering entrées that are hearty, elegant, and deeply satisfying.
Brown Butter Poached Local Catch
with pancetta cannellini beans, roasted bell pepper coulis, and garlic-roasted broccolini.
$13
Roasted Lamb Rack
with lemon & macadamia nut gremolata, smoky tomato pepper sauce, veal demi-glace, and rosemary fingerling potatoes.
$13
Maui Seafood & Saffron Risotto
with creamy saffron-infused risotto with local seafood, accented by concassé tomato and aromatic herb oil.
$13
Dessert
Playful, nostalgic, and refined — a sweet ending inspired by Italian tradition and coastal charm.
The Neapolitan
with layers of crisp puff pastry, strawberry, vanilla, and chocolate ice cream, finished with a sage berry coulis.