French
Classic French technique meets island freshness. This menu balances elegance and richness, showcasing refined flavors and timeless preparations reimagined through Maui’s bounty.
Appetizers
Delicate, artful bites to open the meal, highlighting balance, texture, and a touch of indulgence.
Midnight Blinis
with citrus crema and fresh chives.
Foie Gras
Pan-seared foie gras paired with warm berry compote, served on toasted brioche and finished with a sprinkle of fresh chives. A decadent harmony of savory, sweet, and rich textures.
Warm Brie
Creamy Brie gently warmed and drizzled with local honey and a hint of truffle, served with slices of crisp French baguette. A rich, aromatic starter that’s made for sharing.
Oysters
Fresh-shucked oysters served chilled with a delicate tomato water mignonette and a drizzle of allium oil. Bright, briny, and beautifully balanced.
Salad
A crisp, seasonal blend of greens, vegetables, and chèvre, brightened by a light vinaigrette and layered with French-inspired finesse.
Mixed Greens Salad
with white wine shallot vinaigrette, toasted almonds, citrus beets, and whipped olive oil chèvre cheese.
$11
Entrées
Rich, elegant, and deeply satisfying, these dishes bring together classic French methods and island-sourced ingredients, creating entrées that are both timeless and memorable.
Pomegranate-Glazed Roasted Duck Breast
with Maui onion soubise and warm orange & arugula salad.
$13
Pan-Seared Local Catch
with sweet pea purée, beurre blanc, brown butter heirloom carrots, and toasted almonds.
$13
Wagyu Steak Frites
a perfectly seared Wagyu beef with a velvety bordelaise sauce, served alongside crisp pommes frites and finished with finesse herbs.
Dessert
Decadent, artful, and indulgent — a classic French finale crafted to delight the senses.
Chocolate Fondant
with rich molten chocolate cake served with a bright berry coulis and Madagascar vanilla ice cream.