American
Comfort food classics reimagined with a touch of Maui flair. This menu highlights familiar American favorites elevated through chef-driven technique and island-sourced ingredients, blending nostalgia with refined flavor.
Appetizers
Crispy, bold, and indulgent, these starters set the stage with playful twists on American bar bites — rich, satisfying, and impossible not to share.
Fried Mac & Cheese Bites
with house-made ranch dip.
Pulled Pork Stuffed Pepper Poppers
with pineapple BBQ sauce.
$7.5
New England-Style Brioche Shrimp Roll
Main Dishes
Hearty, flavorful, and rooted in tradition, these entrées showcase American dining at its best. From perfectly grilled steak with all the fixings to a coastal-inspired shrimp roll, each dish delivers comfort with a refined edge.
Grilled Ribeye Steak
with house steak sauce, garlic mashed potatoes, and a medley of corn, peas, and carrots.
$13
Sous Vide Pork Chop
with a mustard whiskey sauce, garlic fried potatoes, sweet corn puree.
$13
Slow-Cooked Southern Baby Back Ribs
with smoked Yukon gold potato salad & Florida-style slaw.
Salad
Crisp, classic, and full of flavor — a timeless American favorite reimagined with chef’s finesse.
Classic Wedge Salad
with crisp iceberg lettuce with your choice of house-made ranch or blue cheese, topped with bacon, pickled red onion, hard-boiled egg, and a garlic crouton crumble.
Dessert
Warm, familiar, and comforting — a sweet tribute to classic Americana.
Apple Crumble à la Mode
with a cinnamon-spiced apple filling topped with buttery pie crumble, served with vanilla ice cream and a drizzle of whiskey syrup.