American

Comfort food classics reimagined with a touch of Maui flair. This menu highlights familiar American favorites elevated through chef-driven technique and island-sourced ingredients, blending nostalgia with refined flavor.

Appetizers

Crispy, bold, and indulgent, these starters set the stage with playful twists on American bar bites — rich, satisfying, and impossible not to share.

Fried Mac & Cheese Bites

with house-made ranch dip.

Pulled Pork Stuffed Pepper Poppers

with pineapple BBQ sauce.

$7.5

New England-Style Brioche Shrimp Roll

Main Dishes

Hearty, flavorful, and rooted in tradition, these entrées showcase American dining at its best. From perfectly grilled steak with all the fixings to a coastal-inspired shrimp roll, each dish delivers comfort with a refined edge.

Grilled Ribeye Steak

with house steak sauce, garlic mashed potatoes, and a medley of corn, peas, and carrots.

$13

Sous Vide Pork Chop

with a mustard whiskey sauce, garlic fried potatoes, sweet corn puree.

$13

Slow-Cooked Southern Baby Back Ribs

with smoked Yukon gold potato salad & Florida-style slaw.

Salad

Crisp, classic, and full of flavor — a timeless American favorite reimagined with chef’s finesse.

Classic Wedge Salad

with crisp iceberg lettuce with your choice of house-made ranch or blue cheese, topped with bacon, pickled red onion, hard-boiled egg, and a garlic crouton crumble.

Dessert

Warm, familiar, and comforting — a sweet tribute to classic Americana.

Apple Crumble à la Mode

with a cinnamon-spiced apple filling topped with buttery pie crumble, served with vanilla ice cream and a drizzle of whiskey syrup.