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ELITE

MAUI

CHEF

Cuisines's from Around the
World, Ingredients Sourced Locally.

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  • Local pineapple Hawaiian sweet roll cake, dulce de leche caramel, & coconut macadamia nut ice cream (Not GF)

DESSERT

  • Kalua pork, with coconut cream jasmine rice, spicy pineapple chuttney, & sautéed garlic zucchini (GF)

  • Crispy Local catch or Prime beef tenderloin , with caramelized onions, pan fried Molokai sweet potato’s, Thai Chimmi Churri (GF)

ENTREE COURSE

  • Lilikoi vinaigrette, on mixed greens, with toasted macadamia nuts, Napa Valley goat cheese, seasonal fruit, & chilled Maui onion (GF)

SALAD COURSE

  • Ahi poke or local catch (depends on what they have), sea vegetables, local spices, with Maui purple potato crisps (GF)

  • Mochiko pan fried shrimp, chicken, or local catch in lettuce cups with sweet chili bonito glaze (GF)

  • Char grill fired Hawaiian kalbi style chicken with grilled pineapple skewers (NOT GF)

APPETIZERS (can be passed or plated)

***all of these dishes can be vegetarian or vegan; please inquire with the chef***

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