Mexican
Vibrant, soulful, and full of color — a celebration of Mexico’s bold flavors, crafted with fresh ingredients and refined coastal style.
Appetizers
Lively, shareable, and bursting with spice — traditional favorites presented with modern flair.
A Trio of Dips
with fresh pico de gallo, guacamole, and chipotle queso, served with warm tortilla chips.
Shrimp Quesadilla
with jalapeño cilantro lime aioli, folded in a golden tortilla and lightly crisped to perfection.
$7.5
Traditional Ceviche Leche de Tigre
with fresh local catch marinated in citrus, served on sweet potato crisps.
Street Corn
with queso fresco, lime, and chipotle aioli for a smoky, tangy finish.
Salad
Fresh, zesty, and colorful — a bright interlude that balances spice with citrus and crunch.
Red & Green Cabbage Salad
with lime and herb vinaigrette, pickled vegetable medley, and queso fresco crumble.
$11
Entrées
Hearty, flavorful, and comforting — the essence of Mexican home cooking elevated through fine-dining craft.
Tacos
with your selection of local fish, pork, carne asada, chicken, or vegetables in warm corn tortillas, topped with handmade sauces, and served with rice and beans.
$13
Chile Relleno
with garlic tomato salsa, Mexican cheese blend, and a side of rice and beans.
$13
Dessert
Sweet, warm, and indulgent — a perfect finish inspired by classic Mexican street sweets.
Churros
with condensed milk caramel and a rich chocolate drizzle.