Indian / Middle Eastern
An aromatic journey through two rich culinary traditions — where vibrant Indian spices meet the warmth and depth of Middle Eastern flavors, creating dishes that are soulful, balanced, and unforgettable.
Appetizers
Warm, spiced, and full of character — traditional Indian and Middle Eastern favorites reimagined with island ingredients and elegant presentation.
Yukon Gold Samosas
with fruit chutney and chive sour cream, a golden, flaky pastry filled with spiced potatoes and finished with a touch of sweetness.
Falafel
with tahini hummus and za’atar vinaigrette, crisp on the outside, tender within, and layered with earthy Mediterranean flavor.
$7.5
Beef Kabobs
with tzatziki sauce, marinated and grilled to perfection, balanced by cool yogurt and fresh herbs.
Salad
Fresh, lively, and spice-kissed — a bright expression of Indian flavor and balance.
Indian Garden Salad
with lemon vinaigrette, feta cheese, red onions, kalamata olives, sun-dried tomatoes, and charred artichoke hearts, offering a crisp and vibrant complement to bold Indian spices.
$11
Entrées
Rich, aromatic, and deeply satisfying — a fusion of Indian spice and Middle Eastern warmth, crafted with refined technique and soulful balance.
Roasted Lamb Rack
with cilantro and mint herb medley, shallot couscous, and caramelized cauliflower, blending tender textures with vibrant, earthy depth.
$13
Chicken or Pumpkin Tikka Masala
with saffron rice and cilantro yogurt, a velvety, spiced curry that balances heat, sweetness, and aromatic richness.
$13
Dessert
Warm, nutty, and fragrant — a decadent finale inspired by the sweet traditions of India and the Middle East.
Pistachio Puff Pastry
with pistachio ice cream, almond syrup, and pistachio crumble for a rich, buttery finish layered in sweetness and spice.